Colombian Decaf – Swiss Water Process
Origin/Blend
Swiss Water Process
Cupping Notes
Bakers chocolate, raw almond, nectarine.
Price range: R190,00 through R650,00
Origin/Blend
Swiss Water Process
Varietal
Excelso EP
Process
Swiss Water Process
Cupping Notes
Bakers chocolate, raw almond, nectarine.
| Grind | Beans, Espresso, Filter, Plunger |
|---|---|
| Weight | 1kg, 250g |
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